Erythritol Powder

Low-Calorie Sweetener:

Erythritol Powder is a low-calorie, naturally derived sweetener, ideal for those looking to reduce their sugar intake without compromising on taste or enjoyment.

Does Not Cause Tooth Decay:

Unlike traditional sugar, Erythritol Powder does not contribute to tooth decay. It is not metabolised by oral bacteria, which means it doesn't produce harmful acids that can damage tooth enamel.

No Bitter Aftertaste:

Many artificial sweeteners leave an unpleasant aftertaste, but Erythritol Powder offers a clean, naturally sweet flavour with none of the bitterness, making it a pleasant choice for all your recipes.

Antioxidant Properties:

Erythritol Powder may provide antioxidant benefits, helping to protect your cells from oxidative stress and damage caused by free radicals, promoting overall health.

Natural and Plant-Based:

Derived from natural sources like fruits and vegetables, Erythritol Powder is a plant-based alternative to artificial sweeteners. It undergoes minimal processing, making it a healthier, more natural option.

Flavourful Sugar-Free Toppings: 

Erythritol Powder is a fantastic base for creating delicious sugar-free toppings. Melt it down with butter for a glaze on pastries or a drizzle on pancakes. Add lemon zest to make a zesty topping for desserts, or sprinkle it over fresh fruit for a candied effect.

Baking Delectable Treats: 

Erythritol Powder is a crystal when it comes to baking. It measures cup for cup like sugar, meaning there's no need for conversions when using it in your favourite recipes. Whether it's a luscious chocolate cake or a batch of scrumptious cookies, you can still indulge in baked treats without a sugar overload.

Erythritol-Based Beverages: 

In addition to coffee, think outside the box with erythritol-infused smoothies, teas, and cocktails. It pairs well with lemon to sweeten iced tea, and you can use it in a low-calorie mojito or daiquiri for your next summer gathering. Erythritol Powder’s quick dissolution in cold liquids makes it a perfect choice for any chilled beverage.

Savoury Dishes: 

Contrary to popular belief, Erythritol Powder isn't just for the sweet tooth. It pairs surprisingly well in savoury dishes, especially those with a hint of spice. Use it in marinades, chilis, or stir-fries to balance out the flavours and add a touch of sweetness that harmonises with the savoury ingredients.

Custard and Puddings: 

Erythritol powder sweetens custards and puddings just as well as sugar, without the caloric bulk. It caramelises beautifully in a crème brûlée or can give a warm and comforting sweetness to a rice pudding.

† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.

Keep out of reach of children.